Walnut Filling

Preparation info
    • Difficulty

      Easy

Appears in

By Emily Luchetti

Published 1993

  • About

Ingredients

  • 10 ounces toasted walnuts
  • 4 ounces (1 stick) soft sweet butter

Method

To make the walnut filling

Put the walnuts in a food processor, finely grind them, and set aside.

By hand or in a mixer, cream the butter and the brown sugar until smooth. Stir in one egg, vanilla extract, and cinnamon. Add the ground walnuts and mix until incorporated. Set aside.

To make the roll

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