This recipe is an adaptation of the coffee cake recipe from my seventh grade home economics class. I am sure Mrs.
A 9- by 13-inch baking pan
Stir together all of the streusel ingredients in a mixing bowl and set aside.
Butter the baking pan.
Put the butter and sugar in the bowl of an electric mixer. Using the paddle attachment, cream the mixture on medium speed until light and fluffy. Continue mixing, adding the eggs and then the milk.
Fold in the dry ingredients.
Spread half of the batter into the prepared pan and top with half of the streusel and the peaches. Spread the remaining batter over the peaches and top with the remaining streusel.
© 1993 Emily Luchetti. All rights reserved.