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Sour Cherry Muffins
- Yield
12
medium muffins - Difficulty
Medium
Published 1993
Dried sour cherries, most commonly from Michigan, have a wonderful tangy flavor. They are great in breakfast muffins, as they do not make them too sweet.
Ingredients
1⅔ cups 6 ounces 1½ sticks
Method
Paperline the muffin tins or butter them.
Cover the sour cherries with hot water and soak them for 15 minutes. Drain the cherries and set them aside.
Put the butter and brown sugar in the bowl of an electric mixer. Using the padd
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