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Corn Blueberry Muffins
Preparation info
- Yield
6
large - Difficulty
Medium
Appears in
Published 1993
These muffins are best served just a few hours old, split in half, toasted, and drizzled with honey.
Ingredients
1 cup 1 cup ¼ cup
Method
Paperline the muffin pans or butter them.
In a large bowl, combine the dry ingredients and set aside.
Whisk together the milk, eggs, melted butter, and sour cream in a separate bowl. Stir the egg-milk mixture into the dry ingredi
Part of
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