Blackberry Sour Cream Muffins

Name: Blackberry Sour Cream Muffins
Yield: Yield 12 medium muffins
Ingredients: ¼ cup firmly packed light brown sugar; 2 cups blackberries; 6 ounces (1½ sticks) cold sweet butter; ½ cup sour cream; 2 eggs; 1 cup milk; 1½ tablespoons baking powder; ½ teaspoon salt; 3½ cups flour; 1 cup sugar

Preparation info

Yield
12
medium muffins

Difficulty
Easy

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

These muffins are very easy to make, and with wild blackberries and a large dollop of maple butter (maple syrup whisked into butter), they are divine.

Ingredients

1 cup milk
½ cup sour cream
2 eggs

Dessert
Cake
Vegetarian
Breakfast

Method

Preheat the oven to 350 degrees.

Paperline the muffin tins or butter them.

Whisk together the milk, sour cream, and eggs in a mixing bowl and set aside. Combine the dry ingredients in the bowl of an electric mixer, using the paddle attachment on low speed. Add the butte