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Blackberry Sour Cream Muffins
- Yield
12
medium muffins - Difficulty
Easy
Published 1993
These muffins are very easy to make, and with wild blackberries and a large dollop of maple butter (maple syrup whisked into butter), they are divine.
Ingredients
1 cup ½ cup 2
Method
Paperline the muffin tins or butter them.
Whisk together the milk, sour cream, and eggs in a mixing bowl and set aside. Combine the dry ingredients in the bowl of an electric mixer, using the paddle attachment on low speed. Add the butte
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