Sticky Buns

Use the preceding recipe but put the following sauce into the bottom of the pan before you put in the cinnamon rolls and omit the royal icing.

Ingredients

  • 1 cup Karo syrup
  • 1½ cups cold Caramel Sauce
  • 1½ cups pecan halves, toasted

Method

Whisk together the Karo syrup, caramel sauce, and pecans in a bowl. Pour the sauce into the bottom of the pan.

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