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Chocolate Sauce
- Yield
5 cups
- Difficulty
Easy
Published 1993
We love the flavor of pure chocolate, as do millions of other people. We added as little cream as possible to this fames Beard recipe to make it a truly chocolate chocolate sauce.
Ingredients
21 ounces 3 cups
Method
Coarsely chop the chocolate.
Pour the cream into a heavy-bottomed saucepot and scald it. Remove the pot from the stove and add the chocolate.
Cover the mixture and let it sit for 5 minutes.
Stir the chocolate cream until smooth. Serve the sauce warm or refrigerate for later use.
This will keep for several weeks in the refrigerator. To reheat, warm the sauce over
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