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Chocolate Crêpes
- Yield
16
crêpes - Difficulty
Easy
Published 1993
Chocolate crêpes have a great bittersweet chocolate flavor. They freeze as well as regular crêpes.
Ingredients
2 ¼ cup 1 cup
Method
Put the eggs, sugar, and milk in a stainless steel bowl. Whisk them together and then add the flour, cocoa powder, and salt. Stir in the butter and vanilla.
Refrigerate the batter at least 1 hour to overnight, and then strain it.
To make the crêpes
Heat a
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