Chocolate crêpes have a great bittersweet chocolate flavor. They freeze as well as regular crêpes.
Put the eggs, sugar, and milk in a stainless steel bowl. Whisk them together and then add the flour, cocoa powder, and salt. Stir in the butter and vanilla.
Refrigerate the batter at least 1 hour to overnight, and then strain it.
Proceed to make the rest of the crêpes in the same manner. You can stack them as you make them.
© 1993 Emily Luchetti. All rights reserved.