Chocolate Meringue Shells

Name: Chocolate Meringue Shells
Yield: Yield 18 shells
Ingredients: ⅓ cup sugar; ¾ cup plus 3 tablespoons sugar; 7 tablespoons cocoa powder, sifted; 7 large egg whites; 1 cup plus 2 tablespoons powdered sugar, sifted

Preparation info

Yield
18
shells

Difficulty
Easy

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

Chocolate meringue shells can be used for a variety of desserts. The cocoa powder gives them more flavor than traditional plain meringues.

Ingredients

⅓ cup sugar
1 cup plus 2 tablespoons powdered sugar<

Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 225 degrees. Sift together the ⅓ cup sugar, the powdered sugar, and the cocoa powder. Set aside.

Line 2 sheet pans with parchment paper. With a pencil, draw eightee