Caramel Cream

Name: Caramel Cream
Yield: Yield 3½ cups
Ingredients: Pinch salt; 4 ounces mascarpone; ½ cup cold Caramel Sauce; 1½ cups heavy (whipping) cream

Preparation info

Yield
3½ cups

Difficulty
Easy

Appears in

Stars Desserts

By Emily Luchetti

Published 1993

About

Superbly simple. Be sure to make enough, however, as everyone always wants another spoonful.

Ingredients

4 ounces mascarpone
1½ cups heavy (whipping) cream
½ cup

Sauce
Vegetarian
Gluten-free

Method

Put all of the ingredients in a large stainless steel bowl. Whisk the cream just until it holds its shape.

Refrigerate the cream until ready to use. It should be used within a hour after it is made. If you wait longer to use it, you may need to rewhip it slightly.