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Culinary Institute of America

Hainanese Chicken Rice

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Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 2 chickens (about 3 lb/1.36 kg)
  • 1 oz/

Method

  1. Place the chickens, ginger, garlic, and leeks in a stockpot and add enough well-salted boiling water to submerge the chicken by 1 in/3 cm. Return the water to a boil, turn the heat down, and cook the chicken at a temperature not exceeding 185°F/85°C.
  2. About 15 minutes into the cooking, turn the chickens. Skim the fat off the broth and retain it for cooking the r
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