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Culinary Institute of America

Potato Gnocchi with Duck Stew

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Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 2 lb/907 g russet potatoes
  • 4 egg yolks
  • 12

Method

  1. For the gnocchi, bake the potatoes in a 400°F/204°C oven until cooked through, 30 to 45 minutes.
  2. Cut the potatoes in half lengthwise and force each potato, flesh side down, through a medium-size wire ra

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