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Menudo
Preparation info
- Yield:
8
Portions - Difficulty
Complex
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
2 lb 907 g - Juice of
2
Method
- Wash the tripe in cold water until the water runs clear. In a bowl, rub the tripe with the lime juice and salt and allow to sit for about 1 hour. Wash again, dry the tripe, and cut into 1-in/3-cm dice.
- Place the tripe in a stockpot, cover with water, bring to a boil, and simmer gently for 10 minutes. Drain the cooking liquid and discard.
- Return the tr