Advertisement
Menudo
Preparation info
- Yield:
8
Portions - Difficulty
Complex
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
2 lb 907 g - Juice of
2
Method
- Wash the tripe in cold water until the water runs clear. In a bowl, rub the tripe with the lime juice and salt and allow to sit for about 1 hour. Wash again, dry the tripe, and cut into 1-in/3-cm dice.
- Place the tripe in a stockpot, cover with water, bring to a boil, and simmer gently for 10 minutes. Drain the cooking liquid and discard.
- Return the tr
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe