Grilled Pork Skewers

Marinade

• 1 cup/240 mL extra-virgin olive oil
• 4 oz/113

1. Combine the oil, onions, garlic, chipotle, sugar, soy sauce, achiote, and cilantro in a blender and purée until the mixture forms a smooth marinade.
2. Season the pork with salt. Combine it with the marinade, and allow to marinate for about 1 hour.
3. Thread the pork onto bamboo skewers, and grill until well charred and cooked to an internal temperature of