Chicken köfte Kebob

Ground Chicken

• 3 lb/1.36 kg skinless, boneless chicken thighs, diced
• 4

1. Combine the chicken with the bread, garlic, yogurt, parsley, salt, pepper, and red pepper flakes, and grind everything through the medium disk of a meat grinder.
2. Form the ground chicken mixture into thin cylinders and place onto skewers.
3. Grill over moderate heat until browned evenly on all sides and cooked to an internal temperature of 165°F/74°C, 4 t