Malaysian Chicken Satay

Preparation info
  • Yield:

    8

    Portions (24 Skewers)
    • Difficulty

      Easy

Appears in
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

Chicken Marinade

  • 5 stalks lemongrass, trimmed and roughly chopped
  • 3 garlic cloves, peeled
  • 1

Method

  1. Purée the lemongrass, garlic, galangal, and water in a blender. Set aside ¼ cup/60 mL of the mixture to use for the Peanut Sauce.
  2. Cut the chicken thighs into strips measuring 3 to 4 in/8 to 10 cm, season with salt, and thoroughly combine with the marinade.
  3. Add the sugar, peanuts, and turmeric and combine thoroughly.
  4. Thread the chicken onto s