Beef Skewers with Green Chili Sauce

Name: Beef Skewers with Green Chili Sauce
Yield: Yield: 8 Portions
Ingredients: 2 tbsp/30 mL minced Thai bird chiles; 1 tbsp/15 mL sliced garlic; Salt, as needed; ½ cup/120 mL coarsely chopped cilantro; 2 tbsp/30 mL coriander seeds; 1 tbsp/15 mL white peppercorns; 1 tbsp/15 mL minced galangal; 4 stalks lemongrass, minced; 1 fl oz/30 mL fish sauce; Juice of 1 lime; 2 fl oz/60 mL light soy sauce, not low-sodium; 3 lb/1.36 kg beef sirloin or similar meat, diced; 6 cilantro roots, finely chopped; 1 tbsp/15 mL finely chopped palm sugar; 3 lb/1.36 kg beef sirloin or similar meat, diced; 8 bamboo skewers, 8 in/20 cm

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

8 bamboo skewers, 8 in/20 cm
3 lb/1.36 kg beef sirloin or similar meat, diced

Main course
Starter
Street Food

Method

Soak the bamboo skewers.
Cut the beef into ½-in/1-cm dice, mix with the soy sauce and palm sugar, and allow to marinate for about 2 hours.
Using a mortar and pestle, pound the cilantro roots, coriander seeds, white peppercorns, galangal, and lemongrass into a coarse paste.
Skewer the meat, rub with the paste, and reserve.
For the c