Name: Grilled Lamb Kebobs with Walnut-Herb Sauce
Yield: Yield: 8 Portions
Ingredients: Ground black pepper, as needed; 8 flat metal skewers, ½ in/1 cm wide; Salt, as needed; ¾ tsp/1.5 g ground cumin; 1½ tsp/4 g crushed garlic; 3 lb/1.36 kg lamb shoulder, cut into ¾-in/2-cm dice; ½ tsp/1 g red pepper flakes; ½ tsp/1 g ground allspice; Walnut-Herb Sauce; Pita Bread; 2 fl oz/60 mL olive oil

Season the lamb with salt and pepper and combine with the oil, garlic, cumin, red pepper flakes, and allspice. Allow to marinate for 1 hour, and put the meat onto skewers.

Grill the kebobs over high heat until the meat is well charred on all sides, 4 to 5 minutes.

Serve with the Pita Bread and Walnut-Herb Sauce (see Chef’s Note).

Grilled Lamb Kebobs with Walnut-Herb Sauce

Ingredients

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