Italian Sausage Dog

Name: Italian Sausage Dog
Yield: Yield: 8 Portions
Cuisine: Italian
Ingredients: Ground black pepper, as needed; 8 hoagie rolls, not too soft; 1 oz/28 g light brown sugar; Salt, as needed; 5 oz/142 g basil pesto; 4 oz/113 g grated mozzarella cheese; 3 fl oz/90 mL extra-virgin olive oil; 1 lb/454 g sliced onions; 8 Italian sausages (about 4 oz/113 g each); ½ tsp/1 g dried oregano; 3 fl oz/90 mL water; 1 lb/454 g sliced roasted red peppers; ½ cup/120 mL ketchup

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

8 Italian sausages (about 4 oz/113 g each)
3

Europe
Italy
Sandwich
Mediterranean
Street Food

Method

In a medium-hot skillet, sear the Italian sausages in the olive oil until well browned on all sides, 2 to 3 minutes. Remove the sausages from the pan and set aside.
In the same skillet, sweat the onions over moderate heat for about 10 minutes, until tender and slightly caramelized.
Add the roasted peppers, ketchup, oregano, water, and sugar. Adjust se