Name: Ham and Cheese Stacked Quesadillas
Yield: Yield: 8 Portions
Ingredients: 1 lb 8 oz/680 g queso Chihuahua or similar cheese; Raw Tomatillo and Avocado Salsa; 16 flour tortillas, 8 in/20 cm; 1 lb/454 g cooked or baked ham, sliced

Place 8 tortillas on a flat surface. Using half of the cheese, make a thin layer on top of each tortilla.

Cover with a layer of the ham, making sure to completely cover the cheese.

Top with an even layer of the remaining cheese.

Cover each one with the remaining tortillas.

Cook the quesadillas on a griddle over medium heat, pressin

Ham and Cheese Stacked Quesadillas

Ingredients

Method

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