Ham and Cheese Stacked Quesadillas

Name: Ham and Cheese Stacked Quesadillas
Yield: Yield: 8 Portions
Ingredients: Raw Tomatillo and Avocado Salsa; 16 flour tortillas, 8 in/20 cm; 1 lb/454 g cooked or baked ham, sliced; 1 lb/454 g cooked or baked ham, sliced; 1 lb 8 oz/680 g queso Chihuahua or similar cheese; 1 lb 8 oz/680 g queso Chihuahua or similar cheese

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

16 flour tortillas, 8 in/20 cm
1 lb 8 oz/680 g

Sandwich
Starter
Street Food

Method

Place 8 tortillas on a flat surface. Using half of the cheese, make a thin layer on top of each tortilla.
Cover with a layer of the ham, making sure to completely cover the cheese.
Top with an even layer of the remaining cheese.
Cover each one with the remaining tortillas.
Cook the quesadillas on a griddle over medium heat, pressin