Curry Goat with Green Papaya Slaw

Name: Curry Goat with Green Papaya Slaw
Yield: Yield: 8 Portions
Ingredients: 2 qt/1.92 L brown veal stock; 2 tbsp/12 g toasted curry powder; 1 Scotch Bonnet chile, seeded and minced; 1 sprig thyme; 5 green onions, sliced ½ in/1 cm thick; 1 lb/454 g medium-dice seeded plum tomatoes; 3 green onions, thinly sliced; 1 fl oz/30 mL lime juice; Caribbean Roti Bread; Green Papaya Slaw; 2 oz/60 mL vegetable oil; Ground black pepper, as needed; Salt, as needed; 5 lb 8 oz/2.25 kg whole goat shoulder

Preparation info

Yield:
8
Portions

Difficulty
Complex

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

5 lb 8 oz/2.25 kg whole goat shoulder
Salt, as needed

Main course
Street Food

Method

Season the goat shoulder with salt and pepper. In a rondeau over high heat, sear the goat in the hot vegetable oil, browning on all sides, 5 to 10 minutes.
Remove the goat shoulder and sweat the curry powder in the pan drippings. Add the brown veal stock, thyme, and chile. Return the goat shoulder to the pot and bring to a boil. Cover tightly with a lid and sim