Name: Caribbean Roti Bread with Guyanese Filling
Yield: Yield: About 8 Portions
Ingredients: 3 oz/85 g lard or butter; 12 oz/340 g all-purpose flour; 4 oz/113 g yellow split peas; ¾ cup/180 mL water; Vegetable oil, as needed, for cooking; Ground black pepper, as needed; 1 tbsp/12 g baking powder; Salt, as needed; 1 tbsp/10 g salt; 1 tbsp/6 g ground cumin; 2 garlic cloves, minced

For the Guyanese filling, cook the yellow split peas in gently simmering water until they are halfway cooked and begin to appear crumbly. Drain and allow to cool.

Combine the cooked peas with the cumin and garlic in a food processor and process until slightly crumbly. Taste and adjust seasoning.

For the roti, combine the flour, salt, and baking powder

Caribbean Roti Bread with Guyanese Filling

Ingredients

Guyanese Filling

Method

Part of