Name: Corn Dog
Yield: Yield: 8 Portions
Ingredients: 1 egg; Tomato Ketchup; 8 bamboo skewers, 8 in/20 cm; All-purpose flour, as needed; 9 oz/255 g self-rising cornmeal; Vegetable oil, for frying; 8 straight frankfurters; 2 oz/57 g grated aged Cheddar cheese; 1 tsp/4 mL salt; 8 fl oz/240 mL buttermilk

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

Batter

9 oz/255 g self-rising cornmeal
1 egg

Method

For the batter, combine the cornmeal, egg, buttermilk, salt, and cheese and mix until smooth.
Skewer the frankfurters, allowing at least 4 in/10 cm of the skewer to protrude.
Dip the frankfurter into the flour and shake off all excess.
Dip the frankfurter into the corn batter and deep-fry in oil at 350°F/177°C until well browned, 2 to 3 minu