Vietnamese Crispy Spring Rolls

Preparation info
  • Yield:

    8

    Portions (16 Small Spring Rolls)
    • Difficulty

      Easy

Appears in
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

Filling

  • 1 oz/28 g bean thread noodles
  • 1 oz/28

Method

  1. Soak the bean thread noodles in about 2 cups of boiling water until they are tender.
  2. Combine the mushrooms, carrot, shallots, green onions, egg, fish sauce, garlic, sugar, white pepper, crabmeat, and pork with the noodles in a mixing bowl. Cook a test batch and adjust seasoning as needed.
  3. Soak each sheet of rice paper individually in water, and place