Chili Dipping Sauce

Name: Chili Dipping Sauce
Yield: Yield: 1½ cups/360 ml
Ingredients: 2 oz/57 g fresh Fresno or similar chiles; 1 oz/28 g shallots; 2 oz/57 g fresh Fresno or similar chiles; 1 tsp/5 mL rice vinegar; 2 tsp/10 g sugar; 1 tsp/3 g salt; 1 oz/28 g garlic; 1 oz/28 g ginger; ½ cup/120 mL chicken stock; 1 fl oz/30 mL lime juice

Preparation info

Yield:
1½ cups

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

2 oz/57 g fresh Fresno or similar chiles
1 oz/<

Sauce
Street Food
Gluten-free

Method

Purée the chiles, shallots, garlic, ginger, stock, lime juice, vinegar, sugar, and salt together in a blender until they form a smooth sauce.