Soy Dipping Sauce

Name: Soy Dipping Sauce
Yield: Yield: 1½ cups/360 ml
Ingredients: 1 tsp/5 mL sesame oil; 1 tbsp/15 mL dark rice vinegar; 2 green onions, finely chopped; ½ oz/14 g finely minced ginger; 1½ cups/360 mL light soy sauce, not low-sodium

Preparation info

Yield:
1½ cups

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

1½ cups/360 mL light soy sauce, not low-sodium
½ oz/14

Sauce
Street Food
Vegan

Method

Combine the soy sauce, ginger, green onions, vinegar, and sesame oil, and adjust seasoning as needed.