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Soy Dipping Sauce

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Preparation info
  • Yield:

    1½ cups

    • Difficulty

      Easy

Appears in
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • cups/360 mL light soy sauce, not low-sodium
  • ½ oz/14

Method

Combine the soy sauce, ginger, green onions, vinegar, and sesame oil, and adjust seasoning as needed.

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