Name: Orange-Glazed Chicken Wings
Yield: Yield: 8 Portions
Ingredients: ½ cup/120 mL water; 2 tbsp/15 g sliced ginger; Salt, as needed; 1 green onion, minced; 1 tbsp/15 mL Vietnamese chili paste; 1 tbsp/15 mL light soy sauce, not low-sodium; 2 garlic cloves, crushed; 4 lb/1.81 kg trimmed chicken wings; 2 tbsp/28 g sugar; Zest and juice of 1 orange; 1 fl oz/30 mL Shaoxing wine or sherry; 1 fl oz/30 mL vegetable oil; 1 tbsp/15 mL dark soy sauce

Wash the chicken wings and cut any excess skin and tendons away. Dry the chicken wings.

In a rondeau over medium-high heat, sauté the chicken wings in the vegetable oil until lightly brown, 2 to 3 minutes.

Add the wine and continue to cook for 30 seconds. Season with salt and continue to cook over moderate heat, stirring frequently, until the chicken

Orange-Glazed Chicken Wings

Ingredients

Method

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