Culinary Institute of America

Red Onion Relish

Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 3½ oz/99 g sugar
  • 4 fl oz/120 mL

Method

  1. In a saucepan, combine the sugar, vinegar, and salt. Simmer briefly to dissolve all ingredients.
  2. Allow to cool, and combine with the cucumbers and red onions. Allow to marinate for about 30 minutes before serving.