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Tomato Ketchup
Preparation info
- Yield:
2 qt
- Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
3½ oz 99 g 1 fl oz 30 mL<
Method
- In a saucepan, combine the sugar and the water and cook slowly, without stirring, until the sugar slightly caramelizes.
- Add the onions, garlic, tomatoes, and roasted red peppers and allow to simmer slowly for about 15 minutes.
- Add both vinegars and continue to simmer until the mixture has thickened. Adjust seasoning with salt and cayenne.
- In
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