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Culinary Institute of America

Walnut-Herb Sauce

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Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 2 lemons, cut into segments, pith and membrane removed
  • 1 pinch cayenne
  • 2 fl oz/

Method

Combine the lemon segments, cayenne, oil, water, parsley, walnuts, mint, and garlic in a food processor and process to a coarse paste. Adjust seasoning as needed.

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