Walnut-Herb Sauce

Name: Walnut-Herb Sauce
Yield: Yield: 8 Portions
Ingredients: 1½ tsp/4 g minced garlic; Salt, as needed; Ground black pepper, as needed; 2 fl oz/60 mL water; 1 oz/28 g chopped flat-leaf parsley; 3 oz/85 g walnuts, toasted; 1 oz/28 g mint; 2 fl oz/60 mL olive oil; 1 pinch cayenne; 2 lemons, cut into segments, pith and membrane removed

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

2 lemons, cut into segments, pith and membrane removed
1 pinch cayenne
2 fl oz/

Sauce
Vegan
Street Food
Gluten-free

Method

Combine the lemon segments, cayenne, oil, water, parsley, walnuts, mint, and garlic in a food processor and process to a coarse paste. Adjust seasoning as needed.