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Chapati Bread
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
1 lb 454 g ⅓ oz
Method
- Combine the flour, salt, ghee, and water in a mixing bowl and knead into a smooth and pliable dough. Cover the dough with plastic wrap and allow to rest for 1 hour.
- Shape the dough into sixteen 1½-oz/43-g dough balls. Allow to rest for another 15 minutes, and roll into a thin circle on a very lightly floured surface.
- Cook the chapatis on a lightly gre
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