Russian Dressing

Name: Russian Dressing
Yield: Yield: 1 pint/480 ml
Cuisine: Russian
Ingredients: Ground black pepper, as needed; Salt, as needed; 1 oz/28 g finely minced sweet onions; ½ cup/120 mL ketchup; Tabasco sauce, as needed; 1 tsp/5 mL Worcestershire sauce; 1½ cups/360 mL mayonnaise

Preparation info

Yield:
1 pint

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

1½ cups/360 mL mayonnaise
½ cup/120 m

Europe
Russia
Garnish
Fish course
Pescatarian
Street Food
Eastern Europe

Method

Combine the mayonnaise, ketchup, onions, Worcestershire, and Tabasco, and adjust seasoning with salt and pepper as needed.