Name: Sauerkraut for Reuben Sandwich
Yield: Yield: 1 lb 8 oz/680 g
Ingredients: 1 lb 8 oz/680 g sauerkraut; 1 bay leaf; 1 cup/240 mL chicken stock; 1 oz/28 g lard, or duck or goose fat; Sugar, as needed; Salt, as needed; 12 oz/340 g minced onions

Sweat the onions in the fat until translucent, about 3 minutes.

Add the sauerkraut and enough chicken stock to submerge by half. Add the bay leaf and adjust seasoning with salt and sugar. Cover tightly with a lid and simmer gently until tender, about 30 minutes, adding more liquid as necessary.

Once tender, remove the lid and continue to cook until al

Sauerkraut for Reuben Sandwich

Ingredients

Method

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