Raw tomatillo and Avocado Salsa

Name: Raw tomatillo and Avocado Salsa
Yield: Yield: 1 cup/240 ml
Ingredients: 1 clove garlic, peeled; 1 small white onion (2 oz/57 g), peeled; 10 tomatillos, husked, rinsed, and quartered; 10 tomatillos, husked, rinsed, and quartered; Salt, as needed; 1 oz/28 g coarsely chopped cilantro leaves and stems; 1 small avocado, pitted, peeled, and cut into large dice; 2 jalapeños, stems removed, halved lengthwise

Preparation info

Yield:
1
cup

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

2 jalapeños, stems removed, halved lengthwise
10 tomatillos, husked, rinsed, and quartered
1 clove

Starter
Vegan
Gluten-free

Method

In a blender, purée the jalapeños, tomatillos, garlic, and onion until smooth.
Add the cilantro and avocado and briefly blend until slightly coarse. Adjust seasoning with salt.