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Culinary Institute of America

Green Papaya Slaw

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Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 2 lb/907 g green papaya, peeled, halved, and seeded
  • 2 oz/57 <

Method

  1. Grate the papaya and carrots on a coarse box grater and combine.
  2. Add the lime juice, cilantro, ginger, garlic, vinegar, and molasses, mix well, and adjust seasoning with salt and pepper.

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