Fish and Chips

Name: Fish and Chips
Yield: Yield: 8 Portions
Ingredients: 3 lb/1.36 kg haddock fillets; Salt, as needed; Ground black pepper, as needed; 1 tbsp/15 mL lemon juice; 1 tsp/5 mL Worcestershire sauce; All-purpose flour, as needed; Beer Batter; Vegetable oil or lard, as needed, for deep-frying; Vegetable oil or lard, as needed, for deep-frying; French Fries; Malt vinegar, as needed

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

3 lb/1.36 kg haddock fillets
Salt, as needed
Ground black pepper, as needed

Fish course
Pescatarian
Street Food

Method

Cut the haddock fillets into 2- to 3-oz/57- to 85-g pieces and season with salt, pepper, the lemon juice, and the Worcestershire.
Dredge the fillets in flour and shake off any excess.
Dip in the prepared Beer Batter and fry immediately.
In a deep-fryer, fry in 350°F/177°C oil or lard until lightly browned, 3 to 5 minutes. Drain on a wire rac