Braised Swordfish Kebob in Sweet and Savory Sauce

Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

Sweet and Savory Sauce

  • 1 cup/128 g minced onions
  • 1 fl oz/30

Method

  1. For the sauce, sweat the onions in the olive oil over moderate heat until tender, about 5 minutes. Add the garlic and continue to sweat until aromatic, about 30 seconds. Add the celery, olives, and raisins, and continue to sweat gently until they begin to soften, about 2 minutes.
  2. Add the tomatoes, stock, and capers, and continue to cook over moderate heat until