Tuna And Goat Cheese Empanadas

Name: Tuna And Goat Cheese Empanadas
Yield: Yield: 8 Portions
Ingredients: 1 fl oz/30 mL extra-virgin olive oil; 4 garlic cloves, minced; 4 oz/113 g minced onions; Salsa, as needed; Egg wash, as needed; 2 lb/907 g puff pastry dough; 2 tsp/2 g sweet paprika; 2 oz/57 g toasted pine nuts; 2 oz/57 g chopped capers; 4 oz/113 g chopped pitted green olives; Ground black pepper, as needed; Salt, as needed; 8 oz/227 g fresh goat cheese; 1 lb/454 g cooked tuna

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

4 oz/113 g minced onions
1 fl oz/30

Fish course
Pescatarian
Street Food

Method

In a skillet over low heat, sweat the onions in the olive oil until very soft, about 10 minutes. Add the garlic and continue to cook until fragrant, about 10 minutes. Add the olives, capers, pine nuts, and paprika and continue to cook gently over low heat for 1 minute.
In a mixing bowl, combine the onions, olives, and pine nuts with the tuna and goat cheese and