Name: Grilled Fish Tacos
Yield: Yield: 8 Tacos
Ingredients: ½ cup/120 mL vegetable oil; 1½ tsp/3 g ground coriander; 8 flour or corn tortillas, 8 in/20 cm diameter; 1½ tbsp/9 g chili powder; Lime-Flavored Sour Cream; 1½ fl oz/45 mL lime juice; Southwestern Slaw; 2 garlic cloves, minced; Salt, as needed; 1½ tsp/3 g ground cumin; 3 lb/1.36 kg mahimahi fillets

Preparation info

Yield:
8
Tacos

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

3 lb/1.36 kg mahimahi fillets
Salt, as needed

Method

Cut the mahimahi into 16 equal slices, 2 to 3 oz/57 to 85 g each, and season with salt as needed.
Gently combine the vegetable oil, lime juice, chili powder, cumin, coriander, and garlic with the fish. Allow the fish to marinate for about 30 minutes.
Grill the fish over high heat until well marked and cooked through, about 1 minute on each side.

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Grilled Fish Tacos

Ingredients

Method

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