Grilled Fish Tacos

Name: Grilled Fish Tacos
Yield: Yield: 8 Tacos
Ingredients: 1½ tbsp/9 g chili powder; 1½ fl oz/45 mL lime juice; 1½ tsp/3 g ground cumin; 1½ tsp/3 g ground coriander; 2 garlic cloves, minced; 8 flour or corn tortillas, 8 in/20 cm diameter; Southwestern Slaw; Lime-Flavored Sour Cream; 3 lb/1.36 kg mahimahi fillets; ½ cup/120 mL vegetable oil; Salt, as needed

Preparation info

Yield:
8
Tacos

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

3 lb/1.36 kg mahimahi fillets
Salt, as needed

Fish course
Pescatarian
Street Food

Method

Cut the mahimahi into 16 equal slices, 2 to 3 oz/57 to 85 g each, and season with salt as needed.
Gently combine the vegetable oil, lime juice, chili powder, cumin, coriander, and garlic with the fish. Allow the fish to marinate for about 30 minutes.
Grill the fish over high heat until well marked and cooked through, about 1 minute on each side.