Culinary Institute of America

Grilled Fish Tacos

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Preparation info
  • Yield:

    8

    Tacos
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 3 lb/1.36 kg mahimahi fillets
  • Salt, as needed

Method

  1. Cut the mahimahi into 16 equal slices, 2 to 3 oz/57 to 85 g each, and season with salt as needed.
  2. Gently combine the vegetable oil, lime juice, chili powder, cumin, coriander, and garlic with the fish. Allow the fish to marinate for about 30 minutes.
  3. Grill the fish over high heat until well marked and cooked through, about 1 minute on each side.