Shrimp Pancakes

Name: Shrimp Pancakes
Yield: Yield: 8 Portions
Ingredients: 2 tbsp/6 g coarsely chopped flat-leaf parsley; 1 tsp/4 g baking powder; Salt, as needed; 12 oz/340 g shrimp, deveined and minced; 1 cup/240 mL water; 6 oz/170 g all-purpose flour; Olive oil, as needed, for frying; Aioli; Picada; 2 fl oz/60 mL extra-virgin olive oil; 3 oz/85 g minced onions; ¼ tsp/0.5 g Spanish paprika

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

3 oz/85 g minced onions
2 fl oz/60

Fish course
Pescatarian
Street Food

Method

In a skillet over low heat, sweat the onions in the oil until very tender, about 10 minutes. Add the paprika and continue to cook until fragrant, about 30 seconds. Add the parsley.
In a bowl, combine the flour, salt, and baking powder; add the water and mix to combine. Add the shrimp and the onion mixture.
To fry the pancakes, heat a ½-in/1-cm level o