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Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 3 oz/85 g minced onions
  • 2 fl oz/60

Method

  1. In a skillet over low heat, sweat the onions in the oil until very tender, about 10 minutes. Add the paprika and continue to cook until fragrant, about 30 seconds. Add the parsley.
  2. In a bowl, combine the flour, salt, and baking powder; add the water and mix to combine. Add the shrimp and the onion mixture.
  3. To fry the pancakes, heat a ½-in/1-cm level o