Shrimp in Garlic

Name: Shrimp in Garlic
Yield: Yield: 8 Tapas-Size Portions
Ingredients: ½ cup/120 mL dry white wine; ¼ tsp/0.5 g red pepper flakes (optional); 1 tsp/2 g crushed black pepper; 1 cup/240 mL extra-virgin olive oil; Salt, as needed; 1 lb 8 oz/680 g shrimp, 16/20 count, head and peel on, deveined; 12 garlic cloves, very thinly sliced; Baguette or similar bread, as needed; 2 cups/100 g coarsely chopped flat-leaf parsley

Preparation info

Yield:
8
Tapas-Size Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

1 lb 8 oz/680 g shrimp, 16/20 count, head and peel on, deveined
Salt

Fish course
Pescatarian
Street Food

Method

Season the shrimp with salt.
In a sauté pan over low heat, gently sweat the garlic, black pepper, and red pepper flakes in the olive oil about 30 seconds.
Add the wine and bring to a boil briefly. Add the shrimp and poach at about 165°F/74°C until the shrimp are cooked through, about 5 minutes.
Once cooked, remove the shrimp from the olive o