Culinary Institute of America

Garlic and Saffron Mayonnaise

Preparation info
  • Yield:

    1 pint

    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 1 pint/480 mL pure olive oil
  • 6 garlic cloves, peeled

Method

  1. In a blender, combine the olive oil, garlic, and saffron, and purée until smooth.
  2. In a mixing bowl, combine the egg yolks with the salt, bread crumbs, lemon juice, and cayenne until fully incorporated.
  3. Gradually, in a slow stream, add the olive oil, garlic, and saffron purée to the egg mixture, whisking constantly.
  4. If needed, add small amoun