Spicy Thai Cucumber Salad

Name: Spicy Thai Cucumber Salad
Yield: Yield: 8 Portions
Cuisine: Thai
Ingredients: ½ cup/24 g whole mint leaves; ½ cup/24 g coarsely cut cilantro; ¼ cup/35 g coarsely chopped roasted peanuts; 12 oz/340 g finely minced red onions; 3 Thai bird chiles, finely sliced; Salt, as needed; ¼ cup/50 g sugar; 3 European cucumbers (2 lb/907 g), peeled; ½ cup/120 mL lime juice

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

3 European cucumbers (2 lb/907 g), peeled
½

Asia
Thailand
Fish course
Pescatarian
Street Food
South East Asia
Gluten-free
Spicy

Method

Cut the cucumbers in half lengthwise, remove all the seeds, and cut into thin slices.
In a mixing bowl, combine the sliced cucumbers with the lime juice, sugar, salt, chiles, and onions, and marinate for 15 minutes.
Add the mint, cilantro, and peanuts, toss, and adjust seasoning as necessary. Serve well chilled.