Culinary Institute of America

Beer Batter

Preparation info
  • Yield:

    1 qt

    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 10 oz/284 g all-purpose flour
  • 1 oz/28

Method

  1. In a mixing bowl, combine the flour, sugar, salt, baking powder, and pepper.
  2. Add the beer and mix until smooth. Allow the batter to rest for 30 minutes before use.