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Hoisin-Peanut Sauce
Preparation info
- Yield:
3 cups
- Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
1 pint 480 mL 1 cup 240
Method
- In a saucepan, combine the hoisin sauce, water, onions, and vinegar and simmer gently over low heat for 5 minutes. Add water as needed to maintain a medium to heavy nappé. Set aside to cool.
- Add the sriracha and peanuts and serve at room temperature.