Culinary Institute of America

Southwestern Slaw

Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 1 lb/454 g green cabbage
  • Salt, as needed
  • 1 fl oz</

Method

  1. Cut the cabbage into coarse chunks and chop in a food processor until coarsely chopped.
  2. In a mixing bowl, mix the chopped cabbage with salt, work well, and allow to sit for about 15 minutes.
  3. Squeeze excess moisture out of the cabbage and combine with the lime juice, honey, onions, jalapeños, and cilantro. Adjust seasoning with salt and pepper, as need