Culinary Institute of America

Aioli

Preparation info
  • Yield:

    1 pint

    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 8 garlic cloves, peeled and chopped
  • Salt, as needed
  • 2 egg yolks
  • 1 pint

Method

  1. Combine the garlic and salt and crush into a coarse paste in a mortar or with the side of a knife.
  2. Combine with the egg yolks in a bowl, and gradually pour in the oil in a slow, steady stream until emulsified. Adjust seasoning as needed.