Malaysian Shrimp Paste Sambal

Name: Malaysian Shrimp Paste Sambal
Yield: Yield: 8 Portions
Cuisine: Malaysian
Ingredients: Juice of 1 lime; 10 red Fresno chiles (8 oz/227 g) or similar chiles, seeded and deveined; 10 red Fresno chiles (8 oz/227 g) or similar chiles, seeded and deveined; Salt, as needed; 1 tbsp/15 mL Malaysian shrimp paste, toasted

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

10 red Fresno chiles (8 oz/227 g) or similar chiles, seeded and deveined

Asia
Malaysia
Fish course
Pescatarian
Gluten-free
South East Asia
Street Food

Method

With a mortar and pestle, pound the chiles to a fine paste with the shrimp paste and salt. Add the lime juice and adjust seasoning as needed.