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Tomato Sauce

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Preparation info
  • Yield:

    2 qt

    • Difficulty

      Easy

Appears in
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 1 lb/454 g minced onions
  • 3 fl oz/90

Method

  1. In a stockpot or similar pot, sweat the onions in the olive oil over very moderate heat until very tender, about 15 minutes.
  2. Add the garlic and continue to sweat gently until fragrant, about 30 seconds.
  3. Add the tomatoes, tomato purée, and oregano. Bring to a boil and simmer very gently over low heat for about 45 minutes, adding water as needed to main

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