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Ingredients
- 1 lb/454 g minced onions
- 3 fl oz/90
Method
- In a stockpot or similar pot, sweat the onions in the olive oil over very moderate heat until very tender, about 15 minutes.
- Add the garlic and continue to sweat gently until fragrant, about 30 seconds.
- Add the tomatoes, tomato purée, and oregano. Bring to a boil and simmer very gently over low heat for about 45 minutes, adding water as needed to main
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